Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Name: Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 99 grams 3/4 cup coarsely chopped Marcona almonds (about; 1 teaspoons freshly ground black pepper; 5 Tbsps butter; 2 Tbsps chopped fresh rosemary; 2 garlic cloves, minced; 118 milliliters pure maple syrup; 1 teaspoon salt

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marconan Almonds is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 5g of protein, 14g of fat, and a total of 289 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up marconan almonds, maple syrup, butter, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes about 45 minutes.