Roasted Winter Root Vegetables With Apple Cider

Name: Roasted Winter Root Vegetables With Apple Cider
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters apple cider (or apple juice); 3 Tbsps butter; 567 grams carrots; 567 grams parsnips; 567 grams rutabagas (swede); 1 serving salt and pepper; 567 grams turnips; 237 milliliters semisweet white wine (Riesling or Gewurztraminer); 567 grams yams

Need a gluten free, primal, and vegetarian main course? Roasted Winter Root Vegetables With Apple Cider could be an awesome recipe to try. One serving contains 2521 calories, 33g of protein, and 40g of fat. This recipe serves 1. This recipe covers 77% of your daily requirements of vitamins and minerals. If you have apple cider, semisweet wine, yams, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.