Roasted Vidalia Onions
Roasted Vidalian Onions might be a good recipe to expand your side dish recipe box. One serving contains 212 calories, 3g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of beef bouillon, vidalian onions, ground paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Peel and core onions, then slice halfway through.
Place onions on sections of aluminum foil large enough to wrap them completely.
Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Roast in preheated oven for 15 minutes.