Roasted Vidalia Onions

Roasted Vidalia Onions
Roasted Vidalian Onions might be a good recipe to expand your side dish recipe box. One serving contains 212 calories, 3g of protein, and 12g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of beef bouillon, vidalian onions, ground paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Peel and core onions, then slice halfway through.
Ingredients you will need
OnionOnion
3
Place onions on sections of aluminum foil large enough to wrap them completely.
Ingredients you will need
OnionOnion
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
4
Place a bouillon cube in the center of each onion; place pat of butter on top. Season with salt, pepper, and paprika. Wrap the onions in foil.
Ingredients you will need
Bouillon CubeBouillon Cube
PaprikaPaprika
ButterButter
OnionOnion
PepperPepper
SaltSalt
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
5
Roast in preheated oven for 15 minutes.
Equipment you will use
OvenOven
DifficultyEasy
Ready In20 m.
Servings2
Health Score3
Dish TypesSide Dish
Magazine