Roasted Vegetables with Tarragon Dip

Name: Roasted Vegetables with Tarragon Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters cauliflower florets; 59 milliliters Dijon mustard; 227 grams fresh green beans; 2 teaspoons honey; 118 milliliters mayonnaise or salad dressing; 0 teaspoons salt; 0 teaspoons peppered seasoned salt; 118 milliliters sour cream; 1 teaspoons dried tarragon leaves; 1 Tbsp olive or vegetable oil; 1 medium red or yellow bell pepper, cut into 1- to 1 1/2-inch pieces

Roasted Vegetables with Tarragon Dip might be just the side dish you are searching for. This recipe serves 8. One serving contains 108 calories, 2g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up cauliflower florets, peppered seasoned salt, beans, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, mix all dip ingredients until well blended. Cover; refrigerate until serving time.

Ingredients you will need

Cooking Spray