Roasted Vegetables with Spicy Aïoli Dip

Name: Roasted Vegetables with Spicy Aïoli Dip
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams fresh whole green beans, trimmed; 118 milliliters mayonnaise; 12 fresh whole mushrooms; 1 large orange bell pepper; 59 milliliters purchased garlic ranch salad dressing; 2 mediums red bell peppers, cut into 1-inch squares; 1 medium red onion, cut into wedges; 59 milliliters sour cream; 1 Tbsp olive or vegetable oil; 2 mediums yellow summer squash, cut into 1 1/2-inch-thick slices

Roasted Vegetables with Spicy Aïoli Dip might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 132 calories, 2g of protein, and 12g of fat. This recipe serves 12. A mixture of summer squash, onion, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free and vegetarian diet.