Roasted Vegetables with Spicy Aïoli Dip

Name: Roasted Vegetables with Spicy Aïoli Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 227 grams fresh green beans, trimmed; 24 fresh whole mushrooms; 118 milliliters garlic ranch dressing; 4 mediums red bell peppers, cut into 1 1/2-inch squares; 2 mediums red onions, cut into wedges; 237 milliliters mayonnaise or salad dressing; 2 teaspoons seasoned salt; 118 milliliters sour cream; 2 Tbsps olive or vegetable oil; 4 smalls yellow summer squash, cut into 1-inch-thick slices

Roasted Vegetables with Spicy Aïoli Dip is It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up seasoned salt, mushrooms, summer squash, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In medium bowl, mix mayonnaise, sour cream and dressing until smooth. Refrigerate at least 30 minutes to blend flavors.

Ingredients you will need

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Garnish with chives.

Ingredients you will need

Chives

Meanwhile, heat oven to 450°F. In large bowl, toss vegetables with oil and seasoned salt to coat evenly. Arrange vegetables in ungreased large shallow roasting pan, at least 16x12 inches.

Ingredients you will need

Seasoned Salt