Roasted Vegetables

Name: Roasted Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 small butternut squash, cubed; 2 Tbsps chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 59 milliliters olive oil; 2 red bell peppers, seeded and diced; 1 red onion, quartered; 12 servings salt and freshly ground black pepper; 1 sweet potato, peeled and cubed; 3 Yukon Gold potatoes, cubed

Roasted Vegetables is a gluten free, whole 30, and vegan recipe with 12 servings. One serving contains 115 calories, 2g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. It works well as a side dish. A mixture of salt and pepper, butternut squash, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 475 degrees F (245 degrees C).

Equipment you will use

Oven

In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.

Ingredients you will need

Yukon Gold Potato