Roasted Vegetable Pasta Salad

Name: Roasted Vegetable Pasta Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 0 teaspoons black pepper; 473 milliliters cavatappi, uncooked; 177 milliliters fresh basil leaves, divided; 59 milliliters KRAFT Real Mayo Mayonnaise; 1 small red pepper, cut into strips; 1 yellow squash, quartered, sliced

Roasted Vegetable Pasta Salad might be just the main course you are searching for. Watching your figure? This dairy free recipe has 1274 calories, 20g of protein, and 86g of fat per serving. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up real mayo mayonnaise, cavatappi, balsamic vinaigrette dressing, and a few other things to make it today. To use up the mayo you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.