Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 9
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters egg substitute; 1 medium eggplant. peeled and cut into 1/4-inch slices; 3 Tbsps minced fresh basil; 227 grams fresh mushrooms, cut into 1/4 inch slices; 1 garlic clove, minced; 12 no-cook lasagna noodles; 3 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 1 teaspoons pepper; 2 sweet red pepper, cut lengthwise into 6 pieces; 425 grams carton reduced-fat ricotta cheese; 1 teaspoon salt; 737 grams jar chunky meatless spaghetti sauce; 3 smalls zucchini, cut lengthwise into 1/4-inch slices

Roasted Vegetable Lasagn A mixture of pepper, bell pepper, carton ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Coat two 15-in. x 10-in. x 1-in. baking pans with cooking spray.

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Cooking Spray

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Baking Pan

Place eggplant and mushrooms on one prepared pan.

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Mushrooms

Eggplant

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Frying Pan

Place the zucchini and red pepper on the second pan.

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Red Pepper

Zucchini

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Frying Pan

Combine the oil and garlic; brush over both sides of vegetables.

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Vegetable

Garlic

Cooking Oil

Sprinkle with salt and pepper.

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Salt And Pepper

Bake, uncovered, at 400° for 15 minutes. Turn vegetables over.

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Vegetable

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Oven

Bake 15 minutes longer.

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Oven

Remove eggplant and mushrooms.

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Mushrooms

Eggplant

Bake zucchini and red pepper 5-10 minutes longer or until edges are browned.

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Red Pepper

Zucchini

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Oven

In a large bowl, combine the ricotta cheese, Parmesan cheese and egg substitute.

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Parmesan

Egg Substitute

Ricotta Cheese

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Bowl

Spread about 1/4 cup pasta sauce in a 13-in. x 9-in. baking dish coated with cooking spray.

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Cooking Spray

Pasta Sauce

Spread

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Baking Pan

Layer with four lasagna noodles (noodles will overlap slightly), half of ricotta cheese mixture, half of vegetables, a third of pasta sauce and 2/3 cup mozzarella cheese.

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Mozzarella