Roasted Vegetable Gnocchi with Spinach-Herb Pesto

Name: Roasted Vegetable Gnocchi with Spinach-Herb Pesto
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 142 grams 1/2 package baby spinach; 8 sweet mini bell peppers; 454 grams package gnocchi; 1 teaspoons coarsely ground pepper; 2 Tbsps olive oil; 28 grams 1/4 to 1/3 cup freshly shredded Parmesan cheese; 4 servings Spinach-Herb Pesto; 1 teaspoon salt; 567 grams yellow squash (about

Roasted Vegetable Gnocchi with Spinach-Herb Pesto might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 16g of fat, and a total of 437 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 55 minutes. It is a pretty expensive recipe for fans of Mediterranean food. If you have baby spinach, freshly parmesan cheese, salt, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Cut squash into 1-inch pieces.

Ingredients you will need

Squash

Cut bell peppers in half lengthwise; remove seeds. Stir together squash, bell peppers, oil, salt, and ground pepper. Arrange vegetables in a single layer on a jelly-roll pan, and bake 15 minutes. Stir and bake 5 minutes or until tender and golden.

Ingredients you will need

Ground Black Pepper

Bell Pepper

Vegetable

Squash

Jelly

Seeds

Roll

Salt

Cooking Oil

Equipment you will use

Oven

Frying Pan

Cook gnocchi according to package directions in a Dutch oven; drain. Return to Dutch oven.

Ingredients you will need

Gnocchi

Equipment you will use

Dutch Oven

Add Spinach-Herb Pesto to gnocchi, and toss to coat.

Ingredients you will need

Gnocchi

Spinach

Pesto

Add squash mixture and spinach, and gently toss to combine.

Ingredients you will need

Spinach

Squash

Sprinkle with Parmesan cheese.

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Parmesan

Serve immediately.

*Medium-size pasta shells may be substituted.

Ingredients you will need

Pasta Shells

Equipment

Oven

Frying Pan

Dutch Oven

Ingredients

Servings:

142grams

1/2 package baby spinach 8

sweet mini bell peppers 454grams

package gnocchi 1teaspoons

coarsely ground pepper 2Tbsps

olive oil 28grams

1/4 to 1/3 cup freshly shredded Parmesan cheese 4servings

Spinach-Herb Pesto 1teaspoon

salt 567grams

yellow squash (about

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.