Roasted Vegetable and Chicken Manicotti

Name: Roasted Vegetable and Chicken Manicotti
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, cut into 2-inch pieces (3 cups); 473 milliliters diced cooked chicken; 170 grams 1/2 cups shredded Havarti cheese; 1 teaspoons lemon-pepper seasoning; 0 teaspoons dried marjoram leaves; 532 milliliters milk; 237 milliliters halved mushrooms; 1 medium onion, cut into thin wedges; 1 medium red bell pepper, cut into 12 pieces; 0 teaspoons salt; 12 uncooked manicotti shells; 51 grams envelope white sauce mix; 1 Tbsp olive or vegetable oil

Roasted Vegetable and Chicken Manicotti might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 330 calories, 20g of protein, and 19g of fat each. If you have onion, chicken, mushrooms, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 450ºF. Toss asparagus, bell pepper, onion, mushrooms, oil, lemon-pepper seasoning and salt until vegetables are coated.

Ingredients you will need

Lemon Pepper

Bell Pepper

Vegetable

Asparagus

Mushrooms

Onion

Salt

Cooking Oil

Equipment you will use

Oven

Spread in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Roast about 20 minutes or until vegetables are crisp-tender. Cool slightly. Coarsely chop vegetables.

Ingredients you will need

Vegetable

Spread

Jelly

Roll

Equipment you will use

Frying Pan

While vegetables are roasting, cook and drain manicotti as directed on package. In 1 1/2-quart saucepan, mix sauce mix and milk.

Ingredients you will need

Vegetable

Manicotti

Sauce Mix

Milk

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Stir in marjoram; remove from heat.

Ingredients you will need

Marjoram

Reserve 1 cup vegetables for topping.

Ingredients you will need

Vegetable

Mix remaining vegetables, 1 cup of the cheese, the chicken and 1/2 cup of the sauce. In bottom of ungreased rectangular baking dish, 13x9x2 inches, spread about 1/4 cup sauce. Spoon chicken mixture into manicotti shells; arrange in dish. Spoon remaining sauce over manicotti.

Ingredients you will need

Vegetable

Manicotti

Whole Chicken