Blue Cheese and Onion
Blue Cheese and Onion might be just the main course you are searching for. This recipe makes 4 servings with 668 calories, 22g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pepper, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Instructions
In a glass dish or serving bowl, layer the blue cheese and onion.
Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper.
Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate.
Serve on cocktail rye slices.