Blue Cheese and Onion

Blue Cheese and Onion
Blue Cheese and Onion might be just the main course you are searching for. This recipe makes 4 servings with 668 calories, 22g of protein, and 38g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have pepper, lemon juice, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

1
In a glass dish or serving bowl, layer the blue cheese and onion.
Ingredients you will need
Blue CheeseBlue Cheese
OnionOnion
Equipment you will use
BowlBowl
2
Mix together the olive oil, lemon juice, vinegar, garlic, mustard powder and pepper.
Ingredients you will need
Mustard PowderMustard Powder
Lemon JuiceLemon Juice
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
PepperPepper
3
Pour over the blue cheese and onions, and let stand for 1 hour at room temperature to marinate.
Ingredients you will need
Blue CheeseBlue Cheese
OnionOnion
4
Serve on cocktail rye slices.
Ingredients you will need
CocktailCocktail
RyeRye

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score21
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