Roasted Tomato Pasta Salad
Roasted Tomato Pasta Salad might be a good recipe to expand your main course collection. One serving contains 351 calories, 14g of protein, and 17g of fat. This recipe serves 4. This recipe from Taste of Home requires red wine vinaigrette dressing, part-skim mozzarella cheese, thyme, and pepper. From preparation to the plate, this recipe takes roughly 50 minutes. Creamy Roasted Tomato Pasta Salad, Creamy Roasted Tomato Pasta Salad, and Quick Roasted Tomato Caprese Pasta Salad are very similar to this recipe.
Instructions
Core tomatoes and cut in half lengthwise.
Place cut side up on a broiler pan; brush with oil.
Combine 1/4 teaspoon of salt, basil, thyme and pepper; sprinkle over tomatoes. Turn tomatoes cut side down.
Bake at 425° for 30-35 minutes or until edges are well browned. Cool slightly.
Peel off skins and discard. Chop tomatoes; combine the green pepper, cheese, onion, dressing and remaining salt.
Place pasta in a serving bowl; add tomato mixture and toss to coat.