Roasted Tomato Grits With Corn And Goat Cheese

Name: Roasted Tomato Grits With Corn And Goat Cheese
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 1 Tbsp butter; 1 pint cherry tomatoes, halved; 237 milliliters fresh corn kernels, blanched briefly in boiling water; 59 milliliters goat cheese, plus more for garnish; 237 milliliters stone-ground grits; 237 milliliters water; 473 milliliters whole milk

The recipe Roasted Tomato Grits With Corn And Goat Cheese is ready in about 1 hour and 30 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This recipe serves 4. One portion of this dish contains about 12g of protein, 13g of fat, and a total of 233 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. 3 people found this recipe to be flavorful and satisfying. It works well as a rather cheap morn meal. A mixture of butter, water, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1Tbsp

butter 1pint

cherry tomatoes, halved 237milliliters

fresh corn kernels, blanched briefly in boiling water 59milliliters

goat cheese, plus more for garnish 237milliliters

stone-ground grits 237milliliters

water 473milliliters

whole milk

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.