Roasted Swiss Chard with Feta

Name: Roasted Swiss Chard with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch rainbow chard - leaves and stems separated and chopped; 113 grams feta cheese, broken into 1/2 inch pieces; 2 Tbsps olive oil; 1 large onion, chopped; 4 servings salt and black pepper to taste

Roasted Swiss Chard with Fetan is a gluten free, primal, and vegetarian side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 6g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. If you have rainbow chard - leaves and stems, feta cheese, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Oven

Toss the chard stems and onions in a bowl with 1 tablespoon olive oil. Season with salt and pepper to taste, and spread onto the prepared baking sheet.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Spread

Swiss Chard

Equipment you will use

Baking Sheet

Bowl

Bake in the preheated oven until the chard stems have softened and the onion is starting to brown on the corners, about 15 minutes. Toss the chard leaves with 2 tablespoons of olive oil, salt, and black pepper.

Ingredients you will need

Black Pepper