Roasted Sweet Potatoes and Broccolini
Need a gluten free, primal, and whole 30 side dish? Roasted Sweet Potatoes and Broccolini could be an awesome recipe to try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 176 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, kosher salt, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine 1 tablespoon extra-virgin olive oil, thyme, 1/4 teaspoon kosher salt, freshly ground black pepper, and sweet potatoes in a large bowl, tossing to coat sweet potatoes evenly.
Place sweet potatoes on a jelly-roll pan, and bake at 425 for 16 minutes.
Combine 1 tablespoon extra-virgin olive oil, 1/4 teaspoon kosher salt, crushed red pepper, and Broccolini in a bowl, tossing to coat Broccolini evenly.
Remove sweet potatoes from oven, and stir. Arrange Broccolini on baking sheet with sweet potatoes; bake at 425 for 12 minutes or until Broccolini is crisp-tender and sweet potatoes are fork-tender.