Roasted Sweet Potatoes and Broccolini

Roasted Sweet Potatoes and Broccolini
Need a gluten free, primal, and whole 30 side dish? Roasted Sweet Potatoes and Broccolini could be an awesome recipe to try. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 176 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of olive oil, kosher salt, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Combine 1 tablespoon extra-virgin olive oil, thyme, 1/4 teaspoon kosher salt, freshly ground black pepper, and sweet potatoes in a large bowl, tossing to coat sweet potatoes evenly.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Ground Black PepperGround Black Pepper
Sweet PotatoSweet Potato
Kosher SaltKosher Salt
ThymeThyme
Equipment you will use
BowlBowl
3
Place sweet potatoes on a jelly-roll pan, and bake at 425 for 16 minutes.
Ingredients you will need
Sweet PotatoSweet Potato
JellyJelly
RollRoll
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Combine 1 tablespoon extra-virgin olive oil, 1/4 teaspoon kosher salt, crushed red pepper, and Broccolini in a bowl, tossing to coat Broccolini evenly.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Red Pepper FlakesRed Pepper Flakes
Kosher SaltKosher Salt
BroccoliniBroccolini
Equipment you will use
BowlBowl
5
Remove sweet potatoes from oven, and stir. Arrange Broccolini on baking sheet with sweet potatoes; bake at 425 for 12 minutes or until Broccolini is crisp-tender and sweet potatoes are fork-tender.
Ingredients you will need
Sweet PotatoSweet Potato
BroccoliniBroccolini
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score49
Magazine