Roasted Sweet Potato and Apple Soup

Name: Roasted Sweet Potato and Apple Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple (such as Granny Smith or Empire), peeled and thinly sliced; 1 celery stalk, sliced; 8 servings Kosher salt and black pepper; 1 Tbsp olive oil; 1 onion, chopped; 1 kilograms sweet potatoes

Roasted Sweet Potato and Apple Soup might be just the soup you are searching for. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 3g of protein, and 2g of fat. It is perfect for Autumn. A mixture of onion, celery stalk, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Heat oven to 400 F. Prick the potatoes with a fork, place on a baking sheet, and roast until tender, 40 to 45 minutes. Meanwhile, heat the oil in a large saucepan over medium-high heat.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Add the onion, celery, and apple and cook, stirring occasionally, until soft, 10 to 12 minutes. Halve the potatoes, scoop out the flesh, and add to the saucepan.

Ingredients you will need

Potato

Celery

Apple

Onion

Equipment you will use

Sauce Pan

Add 6 cups water, 2 teaspoons salt, and 1/2 teaspoon pepper. Cook until heated through, 8 to 10 minutes. Puree the soup in the saucepan using a handheld immersion blender (or, working in batches, a standard blender).

Ingredients you will need

Pepper