Roasted, Smashed and Loaded Potatoes

Name: Roasted, Smashed and Loaded Potatoes
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps garlic-infused olive oil, divided; 4 servings Kosher salt and freshly cracked black pepper; 118 milliliters finely grated Parmigiano-Reggiano; 454 grams red bliss potatoes; 59 milliliters sliced scallions; 118 milliliters sour cream

You can never have too many side dish recipes, so give Roasted, Smashed and Loaded Potatoes a try. This gluten free recipe serves 4. One serving contains 358 calories, 8g of protein, and 30g of fat. If you have garlic-infused olive oil, kosher salt and freshly cracked pepper, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 28 minutes. If you like this recipe, you might also like recipes such as Roasted, Smashed, and Loaded Potatoes, Loaded Smashed Potatoes, and Loaded Smashed Potatoes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. Adjust the oven racks to the top and bottom positions.

Equipment you will use

Oven

Place the potatoes on a sheet pan, pour 3/4 cup water over the potatoes and cover tightly with foil.

Ingredients you will need

Potato

Water

Equipment you will use

Aluminum Foil

Frying Pan

Bake on the bottom rack until tender, about 30 minutes.

Equipment you will use

Oven

Remove from the oven, drain any remaining water and let rest 8 minutes.

Ingredients you will need

Water

Equipment you will use

Oven

Drizzle 3 tablespoons oil over the potatoes, making sure they are evenly coasted. Space the potatoes evenly on the sheet pan and, using a potato masher, flatten the potatoes to about 1/2 inch thick (about 1/2 the length of your thumb to the first joint).

Ingredients you will need

Potato

Cooking Oil