Roasted Skinless Duck Breast

Roasted Skinless Duck Breast
Roasted Skinless Duck Breast is a gluten free, dairy free, and primal main course. This recipe serves 4. One portion of this dish contains roughly 45g of protein, 15g of fat, and a total of 331 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up duck breasts, garlic heads, lemon pepper, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing
DifficultyMedium
Ready In1 h
Servings4
Health Score72
Magazine