Roasted Shitakes And Pacific Cod

Name: Roasted Shitakes And Pacific Cod
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 25
Cuisine: Global
Ingredients: 25 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 4 sprigs fresh rosemary; 680 grams Pacific cod or halibut fillets each); 1 Tbsp fresh lemon juice; 4 Tbsps olive oil; 907 grams shiitake mushrooms, stems removed, halved if large

Roasted Shitakes And Pacific Cod is a gluten free, dairy free, and primal recipe with 25 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 3g of fat, and a total of 57 calories. From preparation to the plate, this recipe takes roughly 31 minutes. If you have coarse salt and ground pepper, halibut fillets, rosemary, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 450 degrees. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.

Ingredients you will need

Salt And Pepper