Roasted Roots

Name: Roasted Roots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 beets; 1 serving black pepper , to taste; 2 teaspoons butter; 2 carrots; 2 garlic; 1 serving garlic salt, to taste; 2 leeks; 2 Tbsps olive oil; 2 onions; 2 parsnips; 2 potatoes; 1 serving Any combination of the following vegetables; 2 rutabagas; 2 winter squash

Roasted Roots requires roughly 15 minutes from start to finish. One portion of this dish contains roughly 35g of protein, 41g of fat, and It works well as an expensive main course.