Roasted Root Vegetables with Maple Glaze

Name: Roasted Root Vegetables with Maple Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 355 milliliters (1/2-inch) slices carrot; 1 teaspoons kosher salt; 2 Tbsps maple syrup; 4 teaspoons olive oil; 355 milliliters (1/2-inch) slices parsnip; 355 milliliters (1/2-inch) cubed peeled turnip

Roasted Root Vegetables with Maple Glaze might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 133 calories, 1g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up parsnip, turnip, maple syrup, and a few other things to make it today.