Roasted Red Pepper Sauce

Name: Roasted Red Pepper Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings parm and basil for topping; 1 Tbsp butter; 118 milliliters fresh basil; 3 cloves garlic; 237 milliliters Gruyere cheese; 177 milliliters milk; 1 Tbsp olive oil; 1 mediums onion; 355 milliliters roasted red peppers; 4 servings salt and pepper to taste; 1 Tbsp unbleached all purpose flour; 59 milliliters white wine

Roasted Red Pepper Sauce might be just the sauce you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 19g of fat, and a total of 259 calories. This recipe serves 4. Head to the store and pick up garlic, butter, wine, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.