Rémoulade

Name: Rémoulade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons chopped cornichons; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh flat-leaf parsley; 177 milliliters Mayonnaise; 2 teaspoons finely chopped onion

The recipe Rémoulade could satisfy your Southern craving in around 45 minutes. This side dish has 95 calories, 0g of protein, and 10g of fat per serving. This gluten free, dairy free, and whole 30 recipe serves 12. Not A mixture of cornichons, chives, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine all ingredients in a medium bowl, and stir well.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2teaspoons

chopped cornichons 1teaspoon

chopped fresh chives 1teaspoon

chopped fresh flat-leaf parsley 177milliliters

Mayonnaise 2teaspoons

finely chopped onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.