Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 425 grams chickpeas; 1 clove garlic; 59 milliliters lemon juice ( - 1 lemon); 2 Tbsps olive oil; 2 roasted red peppers; 4 servings salt, pepper and cayenne to taste; 59 milliliters tahini

Roasted Red Pepper Hummus might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 8g of protein, 17g of fat, and a total of 252 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of middl eastern cuisine. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up roasted peppers, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Puree the chickpeas, tahini, lemon juice and oil in a food processor adding water or oil if necessary to bring it to the consistency that you like and salt, pepper and cayenne to taste.

Ingredients you will need

Lemon Juice