Roasted Red Pepper and Garlic Spread with Veggies
You can never have too many hor d'oeuvre recipes, so give Roasted Red Pepper and Garlic Spread with Veggies a try. This recipe serves 16. One serving contains 199 calories, 4g of protein, and 15g of fat. Head to the store and pick up garlic-and-herb spreadable cheese, cream cheese, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Mix 3 ounces cream cheese, the spreadable cheese, Parmesan cheese and bell peppers until blended. Shape mixture into cone shape; place upright on serving plate.
Frost cone with 8 ounces cream cheese; sprinkle with parsley.
Serve spread with vegetables and crackers.