Roasted Red Pepper and Feta Rice

Name: Roasted Red Pepper and Feta Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters broth (chicken or vegetable); 59 milliliters feta (crumbled); 2 cloves garlic (chopped); 237 milliliters long grained rice (I used brown rice); 1 Tbsp olive oil; 1 small onion (chopped); 1 teaspoon oregano (chopped or 1/2 teaspoon dry); 2 roasted red peppers (sliced); 4 servings salt and pepper to taste

Roasted Red Pepper and Feta Rice might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 250 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt and pepper, feta, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.