Roasted Pumpkin, Lentil & Feta Pithivier

Name: Roasted Pumpkin, Lentil & Feta Pithivier
Prep time: 1 h 31 min
Cook time: 1 h 31 min
Total time: 1 h 31 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters lentils, cooked according to packet directions; 1 egg beaten; 200 grams Danish feta; 1 small clove garlic, minced; 1 Tbsp olive oil; 2 sheets frozen puff pastry; 300 grams pumpkin, peeled and cut into 2cm cubes; 2 teaspoons freshly chopped rosemary; 4 servings salt and pepper, to taste; 1 shallot, finely diced

You can never have too many main course recipes, so give Roasted Pumpkin, Lentil & Feta Pithivier a try. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 908 calories, 21g of protein, and 62g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 31 minutes. If you have olive oil, shallot, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet.