Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains

Name: Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp all spice; 3 Tbsps ancho chile powder; 3 Tbsps brown sugar; 1 teaspoon cayenne pepper; 2 liters chicken stock; 1 teaspoon chile de arbol; 3 Tbsps pasilla chile powder; 2 Tbsps chopped cilantro; 3 Tbsps cinnamon; 1 Tbsp ground fennel seed; 4 cloves garlic, coarsely chopped; 2 Tbsps garlic powder; 1 Tbsp ground cloves; 3 Tbsps ground coriander; 3 Tbsps ground cumin; 3 Tbsps ground ginger; 2 Tbsps coarsely ground black pepper; 2 Tbsps kosher salt; 59 milliliters light brown sugar; 1 large ripe mango, peeled, pitted and coarsely chopped; 2 Tbsps olive oil; 4 servings Olive oil; 1 Spanish onion, coarsely chopped; 2 Tbsps onion powder; 473 milliliters peanut oil; 4 green plantains, peeled and sliced on bias into 2-inch pieces; 4 servings Fried Plantains; 6 cloves roasted garlic, smashed to a paste; 4 servings Salt; 4 servings Salt and freshly ground pepper

You can never have too many main course recipes, so give Roasted Poussin with Sixteen Spices with Caramelized Mango-Garlic Sauce with Fried Plantains a try. One portion of this dish contains around 23g of protein, 43g of fat, and a total of 1164 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have ground coriander, olive oil, brown sugar, and a few other ingredients on hand, you can make it.

Instructions

For the Chicken: Preheat oven to 400 degrees F.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Combine the spices in a medium bowl.

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Spices

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Bowl

Brush each poussin with oil and rub the spice mixture over the entire bird. In a hot large saute pan sear all sides of poussin, until golden.

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Poussin

Cooking Oil

Dry Seasoning Rub

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Frying Pan

Place the birds on a rack over a baking sheet and roast the birds for 25 to 30 minutes, until just cooked through.

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Baking Sheet

Let rest 10 minutes before serving.

Place stock in a medium saucepan over high heat and reduce to 4 cups.

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Stock

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Sauce Pan

Heat oil in a medium saucepan over medium heat, add the onions and cook until soft.

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Onion

Cooking Oil

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Sauce Pan

Add the roasted garlic and cook for 1 minute.

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Roasted Garlic

Add the mango, and cook for 2 minutes.

Ingredients you will need

Mango

Add the reduced stock and brown sugar and cook slowly over medium heat until the mango is very soft, and falling apart, 30 to 40 minutes.

Ingredients you will need

Brown Sugar

Mango

Stock

Place the mixture, in batches, in a blender and blend until smooth. Strain the mixture into a clean saucepan, whisk in the roasted garlic and cook for 10 to15 minutes until reduced and slightly thickened. Stir in the cilantro and season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper