Roasted Potatoes and Peppers

Name: Roasted Potatoes and Peppers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium green pepper, coarsely chopped; 1 medium sweet red pepper, coarsely chopped; 1 medium red onion, coarsely chopped; 907 grams red potatoes, quartered; 118 milliliters creamy garlic salad dressing

Roasted Potatoes and Peppers is a gluten free and vegan side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 128 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 50 minutes. If you have potatoes, bell pepper, onion, and a few other ingredients on hand, you can make it.