Roasted Potatoes and Mushrooms with Melted Taleggio Cheese

Name: Roasted Potatoes and Mushrooms with Melted Taleggio Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt and freshly ground pepper; 907 grams fingerling potatoes, scrubbed and sliced 1/4 inch thick; 59 milliliters loosely packed fresh sage, coarsely chopped; 4 garlic cloves, halved lengthwise; 710 milliliters ounces assorted mushrooms, thinly sliced (about; 3 Tbsps extra-virgin olive oil; 170 grams taleggio cheese (rind removed), sliced

Roasted Potatoes and Mushrooms with Melted Taleggio Cheese is a gluten free side dish. This recipe makes 6 servings with 277 calories, 10g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of taleggio cheese, mushrooms, sage, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.