Roasted Potatoes

Roasted Potatoes
You can never have too many side dish recipes, so give Roasted Potatoes a try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1910 calories, 40g of protein, and 121g of fat each. Head to the store and pick up 3 tbsp. kraft zesty italian dressing, mayo, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Combine potatoes, bacon and dressing; spread onto rimmed baking sheet.
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PotatoPotato
SpreadSpread
BaconBacon
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Baking SheetBaking Sheet
3
Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
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PotatoPotato
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OvenOven
4
Meanwhile, mix mayo, lemon juice and garlic until blended.
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Lemon JuiceLemon Juice
GarlicGarlic
MayonnaiseMayonnaise
5
Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.
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PotatoPotato
ParsleyParsley
CheeseCheese
MayonnaiseMayonnaise
DifficultyHard
Ready In1 h
Servings1
Health Score52
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