Roasted Potatoes
You can never have too many side dish recipes, so give Roasted Potatoes a try. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1910 calories, 40g of protein, and 121g of fat each. Head to the store and pick up 3 tbsp. kraft zesty italian dressing, mayo, new potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free diet.
Instructions
Combine potatoes, bacon and dressing; spread onto rimmed baking sheet.
Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
Meanwhile, mix mayo, lemon juice and garlic until blended.
Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.