Roasted Potato Wedges with Olive Tapenade

Name: Roasted Potato Wedges with Olive Tapenade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums baking potatoes, each cut into 8 wedges; 1 teaspoon capers; 1 Tbsp minced fresh parsley; 1 Tbsp minced fresh thyme; 1 garlic clove; 3 teaspoons olive oil, divided; 79 milliliters pitted ripe olives; 1 Tbsp pine nuts; 1 Tbsp water

Roasted Potato Wedges with Olive Tapenade might be a good recipe to expand your side dish recipe box. One serving contains 294 calories, 6g of protein, and 13g of fat. This recipe serves 2. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, whole 30, and vegan diet. If you have olives, capers, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.