Roasted-potato And Sweet Corn Salad

Name: Roasted-potato And Sweet Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 2 Tbsps canola oil; 237 milliliters diced celery; 177 milliliters thinly sliced fresh basil; 2 teaspoons garlic powder; 79 milliliters extra-virgin olive oil; 1 medium red onion, thinly sliced; 1 kilograms unpeeled red potatoes, diced into 1/2-inch cubes; 3 servings Salt and pepper, to taste; 355 milliliters sweet corn

Roasted-potato And Sweet Corn Salad might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This gluten free and vegan recipe has 667 calories, 11g of protein, and 35g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, olive oil, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.