Roasted Portobello Sandwiches

Name: Roasted Portobello Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 2 Tbsps balsamic vinegar; 118 milliliters fresh basil leaves or arugula; 43 grams mozzarella cheese; 2 teaspoons olive oil; 8 inches portobello caps; 1 red bell pepper; 113 grams onion sandwich buns, halved and toasted; 1 inch thick) slices sweet onion

Roasted Portobello Sandwiches is a vegetarian recipe with 2 servings. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 11g of fat, and a total of 301 calories. Head to the store and pick up olive oil, balsamic vinegar, mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell pepper in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a 15 x 10-inch jelly-roll pan coated with cooking spray; flatten with hand.

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Cooking Spray

Pepper

Jelly

Roll

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Frying Pan

Place mushrooms (gill side down) and onion slices on pan.

Ingredients you will need

Mushrooms

Onion

Equipment you will use

Frying Pan

Combine 1 1/2 tablespoons balsamic vinegar and olive oil, stirring with a whisk.

Ingredients you will need

Balsamic Vinegar

Olive Oil

Equipment you will use

Whisk

Brush vinegar mixture evenly over mushrooms, onion slices, and pepper halves.

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Mushrooms

Vinegar

Pepper

Onion

Broil 8 to 9 minutes or until mushroom caps are tender.

Ingredients you will need

Mushrooms

Remove mushrooms; broil onion and bell pepper 3 additional minutes or until crisp-tender.

Ingredients you will need

Bell Pepper

Mushrooms

Onion

Place mushroom caps on bottom halves of buns; carefully place onion and pepper halves over mushroom caps.

Ingredients you will need

Mushrooms

Pepper

Onion

Roll

Place cheese over onion. Broil 1 minute or until cheese begins to melt. Top with basil leaves, and sprinkle each with 1/2 teaspoon vinegar. Cover with top halves of buns.

Ingredients you will need

Fresh Basil