Roasted Portabellas with Mediterranean Salad

Roasted Portabellas with Mediterranean Salad
You can never have too many side dish recipes, so give Roasted Portabellas with Mediterranean Salad a try. One serving contains 234 calories, 6g of protein, and 19g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up balsamic vinaigrette salad dressing, portabella mushrooms, oven bag, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 400ºF.
Equipment you will use
OvenOven
2
Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
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Baking PanBaking Pan
OvenOven
3
Add flour and balsamic dressing to oven bag; gently squeeze bag to blend ingredients.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
4
Add mushrooms and onions; turn bag several times to coat vegetables with dressing.
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VegetableVegetable
MushroomsMushrooms
OnionOnion
5
Close bag with nylon tie.
6
Cut six 1/2-inch slits in neck of bag. Tuck ends of bag in pan.
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Frying PanFrying Pan
7
Bake 10 minutes or until mushrooms are tender when pierced with a fork. COMBINE salad ingredients in a large bowl while mushrooms are baking.
Ingredients you will need
MushroomsMushrooms
Equipment you will use
OvenOven
BowlBowl
8
Remove mushrooms from oven and carefully cut open bag.
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MushroomsMushrooms
Equipment you will use
OvenOven
9
Let cool slightly.
10
Serve on plate with salad; drizzle additional balsamic vinaigrette dressing over mushrooms and salad, if desired.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
MushroomsMushrooms
DifficultyNormal
Ready In13 m.
Servings4
Health Score21
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