Roasted Portabellas with Mediterranean Salad
You can never have too many side dish recipes, so give Roasted Portabellas with Mediterranean Salad a try. One serving contains 234 calories, 6g of protein, and 19g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up balsamic vinaigrette salad dressing, portabella mushrooms, oven bag, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Place Reynolds® Oven Bag in 13x9x2-inch baking pan.
Add flour and balsamic dressing to oven bag; gently squeeze bag to blend ingredients.
Add mushrooms and onions; turn bag several times to coat vegetables with dressing.
Close bag with nylon tie.
Cut six 1/2-inch slits in neck of bag. Tuck ends of bag in pan.
Bake 10 minutes or until mushrooms are tender when pierced with a fork. COMBINE salad ingredients in a large bowl while mushrooms are baking.
Remove mushrooms from oven and carefully cut open bag.
Serve on plate with salad; drizzle additional balsamic vinaigrette dressing over mushrooms and salad, if desired.