Roasted Portabella Mushroom and Avocado Open-Face Sandwiches

Name: Roasted Portabella Mushroom and Avocado Open-Face Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, pitted, peeled and quartered; 227 grams package sliced fresh baby portabella mushrooms; 2 Tbsps Land O Lakes® Butter with Olive Oil & Sea Salt butter, cut into small pieces; 1 teaspoons chopped fresh thyme leaves; 2 cloves garlic, finely chopped; 4 servings Freshly ground pepper to taste; 4 slices sourdough bread, toasted

This recipe serves 4. One portion of this dish contains approximately 10g of protein, 14g of fat, and a total of 331 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up avocado, land o butter, sourdough bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.