Roasted Pork Tenderloin With Grapes And Sage

Name: Roasted Pork Tenderloin With Grapes And Sage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground black pepper; 8 leaves fresh sage; 454 grams seedless grapes, separated into small clusters; 567 grams pork tenderloin, tied with kitchen twine; 1 teaspoon red wine vinegar; 1 shallot, sliced; 1 Tbsp vegetable oil; 473 milliliters cooked whole-grain couscous

Roasted Pork Tenderloin With Grapes And Sage is a dairy free main course. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 47g of protein, 11g of fat, and a total of 719 calories. From preparation to the plate, this recipe takes approximately 45 minutes. If you have whole-grain couscous, shallot, grapes, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

4servings

Coarse salt and freshly ground black pepper 8leaves

fresh sage 454grams

seedless grapes, separated into small clusters 567grams

pork tenderloin, tied with kitchen twine 1teaspoon

red wine vinegar 1

shallot, sliced 1Tbsp

vegetable oil 473milliliters

cooked whole-grain couscous

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Reginato Malbec rosé with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.