Roasted Pork Loin With Green Peppercorn Sauce

Name: Roasted Pork Loin With Green Peppercorn Sauce
Prep time: 3 h 13 min
Cook time: 3 h 13 min
Total time: 3 h 13 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 1?2 cups unsalted chicken stock; 1 teaspoon Dijon mustard; 1 teaspoon ground fennel seeds; 1 Tb all-purpose flour; 2 Tbs green peppercorns, rinsed well; 2 Tbs extra-virgin olive oil; 1 bone-in pork loin roast, about 7 lb., &nbsp Frenched and tied; 1 Tb salt, plus more, to taste; 473 milliliters 1? white wine

Roasted Pork Loin With Green Peppercorn Sauce is a dairy free main course. This recipe makes 6 servings with 599 calories, 82g of protein, and 20g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of wine, cups chicken stock, ground fennel seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 13 minutes.