Roasted Pork Jowl And Feet Porridge

Name: Roasted Pork Jowl And Feet Porridge
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried bok choy, reconstituted (fresh bok choy is fine); 4 servings Chopped cilantro; 4 servings Diced thousand year old egg; 4 servings Shredded ginger; 1 head Half a suckling pigs; 4 servings Shredded lettuce; 355 milliliters long grain rice; 10 dried oysters (you can leave this out if you choose); 4 servings salt; 4 servings Chopped scallions; 4 servings Sesame oil; 4 servings vegetable oil; 7 liters water; 4 servings White pepper

Need a gluten free and pescatarian morn meal? Roasted Pork Jowl And Feet Porridge could be a tremendous recipe to try. One portion of this dish contains approximately 12g of protein, 33g of fat, and a total of 587 calories. This recipe serves 4. If you have bok choy, scallions, oysters, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.