Roasted Pork Chops And Butternut Squash With Kale

Roasted Pork Chops And Butternut Squash With Kale
Need a gluten free, dairy free, and primal main course? Roasted Pork Chops And Butternut Squash With Kale could be a tremendous recipe to try. This recipe serves 4. This recipe covers 58% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 48g of protein, 25g of fat, and a total of 576 calories. Head to the store and pick up olive oil, butternut squash —peeled, kale, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes.
DifficultyHard
Ready In1 h, 23 m.
Servings4
Health Score100
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