Roasted Pork Chops And Butternut Squash With Kale
Need a gluten free, dairy free, and primal main course? Roasted Pork Chops And Butternut Squash With Kale could be a tremendous recipe to try. This recipe serves 4. This recipe covers 58% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 48g of protein, 25g of fat, and a total of 576 calories. Head to the store and pick up olive oil, butternut squash —peeled, kale, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 23 minutes.
Recommended wine: Chardonnay, Pinot Noir, Riesling
Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.
Tyler Winery Santa Barbara County Chardonnay
2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.