Roasted Poblano Salsa

Name: Roasted Poblano Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps coarsely chopped cilantro; 59 milliliters chopped pitted green olives; 1 Tbsp fresh lime juice; 2 Tbsps extra-virgin olive oil; 6 poblano chiles; 4 servings Salt and freshly ground pepper; 118 milliliters finely chopped sweet onion; 454 grams tomatoes, coarsely chopped

Roasted Poblano Salsa might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 138 calories, 3g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cilantro, olives, onion, and a few other things to make it today.

Instructions

Preheat the broiler. Roast the chiles under the broiler until charred all over.

Ingredients you will need

Chili Pepper

Equipment you will use

Broiler

Transfer to a bowl, cover with plastic wrap and let steam for 5 minutes. Skin, stem and seed the chiles, then cut them into 1/3-inch dice. In a serving bowl, combine the chiles with the tomatoes, onion, olives, cilantro, olive oil and lime juice. Season with salt and pepper, toss to mix and serve.

Ingredients you will need

Salt And Pepper

Lime Juice

Olive Oil

Cilantro

Tomato

Chili Pepper

Olives

Onion

Wrap

Equipment you will use

Plastic Wrap

Bowl

Make Ahead: The salsa can be refrigerated overnight. For a fresh taste, add the cilantro just before serving.

Ingredients you will need

Cilantro

Salsa

Equipment

Broiler

Plastic Wrap

Bowl

Ingredients

Servings:

3Tbsps

coarsely chopped cilantro 59milliliters

chopped pitted green olives 1Tbsp

fresh lime juice 2Tbsps

extra-virgin olive oil 6

poblano chiles 4servings

Salt and freshly ground pepper 118milliliters

finely chopped sweet onion 454grams

tomatoes, coarsely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.