Roasted Poblano and Mushroom Grilled Cheese

Name: Roasted Poblano and Mushroom Grilled Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp chipotle in adobo puree; 4 servings Kosher salt and freshly ground black pepper; 170 grams slices Monterey Jack cheese (about; 1 Tbsp olive oil; 2 smalls large or poblano chiles; 2 portobello mushroom caps, thinly sliced, gills removed, optional; 6 Tbsps unsalted butter, softened; 8 inches thick slices Cuban sandwich bread, sliced on the diagonal

Roasted Poblano and Mushroom Grilled Cheese is a vegetarian main course. This recipe makes 4 servings with 376 calories, 13g of protein, and 34g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have chipotle in adobo puree, portobello mushroom caps, butter, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Roast the poblano over an open flame or under the broiler until charred all over, turning as necessary, about 8 minutes.

Ingredients you will need

Poblano Pepper

Equipment you will use

Broiler

Place into a bowl and cover with plastic wrap to loosen the skin, about 5 minutes. When cooled, peel off the blackened outer skin. Slice into thin strips, and then into 1-inch pieces.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Cook the mushrooms in a medium skillet over medium-high heat with the olive oil. When almost softened, about 3 minutes, season with salt and pepper. Reserve.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Equipment you will use

Frying Pan

Lay out 4 slices of the bread on a work surface.

Ingredients you will need

Bread

Layer each with 1 slice of cheese, about 1 tablespoon of the chopped poblanos, 1 tablespoon of the mushrooms and another slice of cheese.

Ingredients you will need

Mushrooms

Poblano Pepper

Cheese

Brush a thin layer of chipotle in adobo sauce on the underside of the remaining bread and close the sandwiches. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.

Ingredients you will need

Canned Chipotle Chiles In Adobo

Butter

Sauce

Bread

Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

Ingredients you will need

Cheese

Bread

Equipment you will use

Frying Pan