Roasted Peppers with Caper Dressing

Name: Roasted Peppers with Caper Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 2 Tbsps drained capers; 0 teaspoons fresh-ground black pepper; 1 teaspoons lemon juice; 59 milliliters olive oil; 2 red bell peppers; 1 teaspoons salt; 2 teaspoons wine vinegar; 2 yellow bell peppers

Roasted Peppers with Caper Dressing might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 2g of protein, 14g of fat, and From preparation to the plate, this recipe takes about 45 minutes. A mixture of anchovy paste, bell peppers, bell peppers, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Roast the peppers over a gas flame or grill or broil them, turning with tongs, until charred all over, about 10 minutes. When the peppers are cool enough to handle, pull off the skin.

Ingredients you will need

Peppers

Equipment you will use

Grill

Tongs

Remove the stems, seeds, and ribs.

Ingredients you will need

Seeds

Ribs

Cut the peppers lengthwise into 1/2-inch strips.

Ingredients you will need

Peppers

In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, vinegar, salt, and pepper. Stir in the oil.

Ingredients you will need

Anchovy Paste

Lemon Juice

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Add the peppers and capers and toss.

Ingredients you will need

Peppers

Capers

Add a small can of drained tuna.

Ingredients you will need

Tuna

Shortcut: To roast the peppers quickly and with little mess, stand them upright and cut the flesh from each of the four sides, leaving the stem, seeds, and core behind.

Ingredients you will need

Peppers

Seeds

Put the peppers on an aluminum-foil-lined baking sheet, cut-side down, and broil until charred. Peel off the blackened skin.

Ingredients you will need

Peppers

Equipment you will use

Baking Sheet