Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil

Name: Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 pint cherry tomatoes, halved; 237 milliliters packed fresh basil leaves, chiffonaded; 3 garlic cloves, finely chopped; 237 milliliters cubed mozzarella; 1 Tbsp olive oil, plus 2 tablespoons; 1 medium onion, diced; 4 red bell peppers, halved through the stem, seeds and ribs removed but stem intact; 0 teaspoons red pepper flakes; 8 servings Salt and freshly ground black pepper

Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 95 calories, 5g of protein, and 5g of fat per serving. This recipe serves 8. A mixture of cherry tomatoes, salt and pepper, mozzarella, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.