Roasted Peppers and Pecorino Cheese

Name: Roasted Peppers and Pecorino Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps extra-virgin olive oil; 3 Tbsps coarsely chopped or torn Italian parsley leaves; 227 grams Pecorino cheese, cut into 1/4-inch thick slices; 4 red bell peppers; 8 servings Salt and pepper; 4 yellow bell peppers

Roasted Peppers and Pecorino Cheese might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 207 calories, 10g of protein, and 15g of fat each. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have olive oil, bell peppers, salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Roast the peppers whole under a broiler, stovetop, or grill, turning occasionally until the skins blister and chars all over, about 7 to 8 minutes on each side. When pepper skin is black, place peppers in a paper grocery bag, and let steam to loosen the skins for about 15 minutes. Rip back the edges of the grocery bag and peel the blackened skin off the peppers right into the bag for easy clean up.

Ingredients you will need

Peppers