Roasted Pepper, Mozzarella and Anchovy Involtini

Name: Roasted Pepper, Mozzarella and Anchovy Involtini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 57 grams flat anchovies, rinsed and halved lengthwise; 227 grams buffalo mozzarella, cut into 2-by-1/3-inch matchsticks; 1 Tbsp minced drained capers; 1 small garlic clove, minced; 1 Tbsp extra-virgin olive oil; 2 Tbsps minced parsley; 4 larges red bell peppers; 24 servings Salt and freshly ground pepper; 24 servings Vegetable oil, for rubbing

Roasted Pepper, Mozzarellan and Anchovy Involtini requires approximately 45 minutes from start to finish. This recipe serves 24. One serving contains 161 calories, 2g of protein, and 17g of fat. Head to the store and pick up garlic clove, olive oil, capers, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Preheat the oven to 50

Equipment you will use

Oven

On a baking sheet, lightly rub the bell peppers with vegetable oil. Roast for about 20 minutes, turning the peppers halfway through, until blackened in spots.

Ingredients you will need

Vegetable Oil

Bell Pepper

Peppers

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Transfer the peppers to a bowl, cover with plastic and let cool. Peel the peppers and cut them lengthwise into thirds; discard the stems, cores and seeds.

Ingredients you will need

Peppers

Seeds

Equipment you will use

Bowl

In a small bowl, combine the parsley with the capers, olive oil and garlic and season lightly with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsley

Capers

Garlic

Equipment you will use

Bowl

Spread the peppers on a work surface.

Ingredients you will need

Peppers

Spread

Lay the mozzarella sticks on the short ends and top with the anchovies. Spoon the parsley mixture on top and roll into tight cylinders. Trim the ends and cut the rolls in half. Skewer with toothpicks and serve.

Ingredients you will need

Mozzarella