Roasted Pepper Halibut

Name: Roasted Pepper Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic; 2 servings Cayenne pepper; 2 hot cherry peppers from a jar and deseeded; 1 teaspoon Dijon mustard; 454 grams halibut; 1 Tbsp Honey; 1 lemon squeezed; 5 Tbsps Olive oil; 2 Bell red peppers; 2 servings salt and pepper; 1 shallot

Roasted Pepper Halibut is a gluten free, dairy free, and pescatarian main course. One serving contains 647 calories, 45g of protein, and 39g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up honey, halibut, lemon squeezed, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

balsamic 2servings

Cayenne pepper 2

hot cherry peppers from a jar and deseeded 1teaspoon

Dijon mustard 454grams

halibut 1Tbsp

Honey 1

lemon squeezed 5Tbsps

Olive oil 2

Bell red peppers 2servings

salt and pepper 1

shallot

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.