Roasted Pear Salad

Name: Roasted Pear Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams package mixed baby salad greens; 2 Tbsps cider vinegar; 59 milliliters dried cranberries; 59 milliliters chopped hazelnuts, toasted; 1 teaspoon honey; 4 teaspoons olive oil, divided; 2 mediums pears, halved and cored; 0 teaspoons salt; 1 teaspoon water; 237 milliliters watercress sprigs; 0 teaspoons white pepper

Roasted Pear Salad might be just the side dish you are searching for. This recipe makes 4 servings with 176 calories, 3g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. A mixture of olive oil, cider vinegar, pears, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a small bowl, toss pears with 1 teaspoon oil.

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Pear

Cooking Oil

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Bowl

Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

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Cooking Spray

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Baking Pan

Bake at 400° for 10 minutes. Turn pears over; bake 5-7 minutes longer or until golden and tender.

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Pear

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Oven

When cool enough to handle, peel pears. Thinly slice two pear halves lengthwise and set aside.

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Pear

Place remaining pear halves in a blender.

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Pear

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Blender

Add the vinegar, water, honey, salt and white pepper; cover and process until smooth. While processing, gradually add the remaining oil in a steady stream.

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White Pepper