Roasted Pear, Feta, Watercress And Hazelnut Salad Recipe

Name: Roasted Pear, Feta, Watercress And Hazelnut Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 1 teaspoon cumin seeds, dry roasted and crushed; 1 Tbsp extra virgin olive oil; 1 garlic clove, crushed; 198 grams feta or goat cheese; 118 milliliters hazelnuts, chopped; 6 Corella Pears; 118 milliliters pomegranate molasses; 2 Tbsps red wine vinegar; 6 servings sea salt; 710 milliliters watercress

Roasted Pear, Feta, Watercress And Hazelnut Salad Recipe is a gluten free and vegetarian side dish. This recipe makes 6 servings with 349 calories, 9g of protein, and 16g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pepper, hazelnuts, wine vinegar, and a few other things to make it today.